Food Hygiene

Course Information

The course runs for one day and covers the basic principles of food hygiene for those working in front line food preparation,processing and retailing.It is suitable for chefs,cafe and restaurant staff,canteen and school staff who handle and prepare food.The course will enable participants to develop the skills to meet food hygiene regulations.

Course Entry Requirements

This course is for anyone who needs a food hygiene certificate for work involving food handling and preparation.There are no formal entry requirements for this course, but a basic level of english is required to complete the assessment.

What Will I Learn?

The course covers the following topics:
Historical facts,food poisoning, bacteria, hygiene control, pest control, kitchen design and layout, temperature control, cleaning and disinfection, food hygiene and the Law,food hygiene rules and regulations and keeping a kitchen clean and safe.
You will become familiar with issues relating to food poisoning,recognising health hazards linked to the infestation of pests and the use of safe food handling techniques.

Assessment and Accreditation

The course is accredited by the Royal Society of Health. The assessment consists of a 20 question multiple choice test. On successful completion of the course and assessment you will be awarded the Certificate in Essential Food Hygiene.The accreditation is valid for three years.